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Cognitive Function and Mood

J Neurol Neurosurg Psychiatry 89(5):456460 Bagyinszky E, Giau VV, An SA (2020) Transcriptomics in Alzheimers disease: aspects and challenges

3.3 Discoloration Mushrooms are susceptible to browning due to microbial contamination or enzymatic activities, with enzyme activities considered the primary cause of browning on fruits and vegetables (47)

Recent studies have found that bacteria in the tumor microenvironment can influence the response to ICI therapy by mediating T cell immune responses

doi: 10.1186/s12967-024-04999-x 115 HeJLiZXiaPShiAFuChenXZhangJet al

At endpoint, mice were sacrificed and the spleen and all tumors from each individual mouse were resected and weighed
