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Hepatology 1997;25:148-53
According to research studies, the human body receives between 54 and 86 percent of food carnitine into the circulation of the body, compared to between 14 and 18 percent of supplemented carnitine
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Acetylcarnitine increases membrane cytoskeletal proteinprotein interactions Life Sci 1993
Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women
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