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Antimicrobial Effects of Kombucha Tea During the kombucha fermentation process, various bioactive compounds with antimicrobial potential are produced [73]

doi: 10.1016/S0301-0082(01)00011-9

[PubMed] [Google Scholar] 174.Zhang Q., Yi J., Wu Y

When this nanoparticle was used to encapsulate doxorubicin, an improvement in survival outcome was achieved in BCBM-bearing mice

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