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(2009) found no notable changes in egg internal quality, when using 150 mg/kg of L-carnitine in laying hens between 62 and 72 weeks of age

[Laughs.]
Harris, D

Without micelle formation, the low solubility of lipid digestion products in water would limit their ability to cross this unstirred layer

Now that you've got a replenishable source of power, how are you going to use it

4 There are other fine review articles, but the author recommends these two articles as a good place to start
