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Maintaining protein intake of 0.8-1.0g per pound body weight and continuing resistance training helps preserve muscle mass during treatment

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And omega-3 fatty acids modulate inflammation in ways that complement the peptide anti-inflammatory effects

Good food sources of vitamin B12 include organic meats, beef, poultry, milk, shellfish, fish, eggs, dairy products, wheat germ, soybeans, fortified cereals, orange juice, oranges, and nutritional yeast

doi: 10.1016/j.nut.2006.08.013