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Evolution and Synthesis of Carbon Dots: From Carbon Dots to Carbonized Polymer Dots

The reasons were primarily either enhanced tumor size or ulceration

What happens when you eat too much protein

The foremost prominent low relative molecular mass antioxidants in plants are water-soluble ascorbate (Asc), glutathione, and phenols, and liposoluble tocopherols, tocotrienols, and carotenoids (Figure 4)

Durian pulp is rich in valuable bioactive compounds, including polyphenols, such as flavonoids (flavanones, flavonols, flavones, flavanols, and anthocyanins), phenolic acids (cinnamic acid and hydroxybenzoic acid), tannins, and other bioactive components like carotenoids and ascorbic acid [13]

[DOI] [Google Scholar] 228.Munne-Bosch S., Penuelas J