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[DOI] [PubMed] [Google Scholar] 24.Liu Y., Zhao M., Zhang M., Yang B., Qi Y.-K., Fu Q

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These include: Broccoli Brussels sprouts Bok choy Cauliflower Cabbage Garlic and onions Kale Beef Fish Poultry Foods high in vitamins C and E, such as bell peppers and spinach, also support glutathione production, Glassman added

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Abstract The anaerobic region of the gastrointestinal (GI) tract has been replicated in the anaerobic chamber of a microbial fuel cell (MFC)

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