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Although more evidence is needed, a Similarly, a 2016 study found that following the Mediterranean diet, which is rich in fruits, vegetables, whole grains, and unsaturated fats, was linked with a lower risk of GERD

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This was due to increased plasma glycerol levels (which is an indicator of lipolysis) and in vivo fat oxidation

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The GCLC protein is responsible for catalysis and is regulated by a specific inhibitor, buthionine sulfoximine, which decreases glutathione to negligible levels after one day of treatment in most types of cells during cultivation [54]

3k), demonstrating that these pathways act in parallel to promote histone acetylation