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A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52

Both types of cross-linking may be caused by depletion of the lens reduced glutathione and accumulation of LPO products in the lens tissue

CSF is caused by fluid build-up in the body

May 4 2021;373:n776

Aliment.Pharmacol Ther 2011;34(9):1088-1097

Ameliorative effect of LC on TMX-induced inflammatory stress TMX alone significantly elevated NF-B ( F (3, 16) = 190.47