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& Kulhari, H
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Food Chem X
Cancer cells produce significantly higher amounts of ROS than normal cells and therefore administration of prooxidant agents capable of further increase of ROS may represent a potential anticancer approach
In addition, processing is also a good way to reduce SO 2 residues [138]

Lipoic acid, a potent reducing agent, is considered a universal antioxidant due to its amphipathic nature (both fat- and water-soluble)
