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In European sea bass 14 , Mozambique tilapia 20 , Indian major carp rohu 21 , dietary carnitine supplementation could lower the lipid content in the body and liver, and it improved the utilization of certain FAs, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in red sea bream 15 , and African catfish 22

For L-carnitine deficiencies: Doses of 50 mg/kg of L-carnitine have been given as a slow injection or by infusion followed by 50 mg/kg of L-carnitine in divided doses every 3 to 4 hours over the next 24 hours

A favorable effect was noticed on the level of IL-6 and IGF-1, but this effect did not reach a significant level

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A deficiency can therefore occur if there is too little meat and too few other animal products on the menu

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