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Description
Burns et al , 2017), and maintaining biological membranes in the correct phase (homeophasic regulation) has been suggested as an alternative rationale behind temperaturedependent lipid adaptation (Hazel, 1995)

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In this study, the oxidation mechanisms in foods and cosmetics were evaluated through analysis of linoleic acid hydroperoxide (LAOOH) and linoleic acid ethyl ester hydroperoxide (ELAOOH) isomers
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