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Chapter 9Anti-inflammatory and Anti-nociceptive Activities of African Medicinal Spices and Vegetables
Studies have shown that individuals with higher levels of omega-3s in their diet or blood have a lower risk of developing Alzheimers disease and other forms of dementia
doi:10.1186/s12890-022-02262-x 10
Plasma interleukin-10 concentration is positively related to insulin sensitivity in young healthy individuals
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