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Description
glabrata residing in non-acidified phagolysosomes exploit macrophage cytokine patterns, leading to a less pro-inflammatory profile

Lipid peroxidation reduces membrane fluidity, making it more difficult for sperm to swim effectively

Glutamic acid is used as a flavor enhancer in the food industry in the form of sodium, potassium, calcium, and magnesium glutamate

Open Access J MDPI 86 LiuY.XuL.YangZ.WangD.LiT.YangF.et al (2023)

10.1002/9780470123041.ch2 120 FukaiT.Ushio-FukaiM

[DOI] [PubMed] [Google Scholar] 144.Ucci M, Di Tomo P, Tritschler F, Cordone VGP, Lanuti P, Bologna G, et al
