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doi: 10.1111/j.1523-5378.2006.00410.x [DOI] [PubMed] [Google Scholar] 42

4.1.1 Resveratrol Resveratrol is a stilbene polyphenol mostly prominent in red grapes, blueberries, and peanuts and in products made from these sources

Towards this end, we have used the HT-29 colon cancer cells, cultured in Dulbeccos Modified Eagle Medium (DMEM), which were exposed to benzo(a)pyrene (BaP), a ubiquitous and prototypical environmental and dietary toxicant at 1, 10, 100 nM and 1, 5, 10, and 25 M concentrations for 96 h

This section highlights recent representative studies from China and compares them with international standards to provide insights into the global integration of plants