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Folate amounts in white bread differed up to 3.2-fold depending on a combination of various factors, such as the wheat flour extraction rate, leavening agents (bakers yeast or bakers yeast with sourdough), and prebaking and baking conditions (different sets of time and temperature) 425
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Therefore, the infectivity of HIV infected persons may be reduced, helping to prevent transmission
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ArticlePubMed 15
plicata (EEEp) led to the isolation of active fractions and naphthoquinones (eleutherin and isoeleutherin)
