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A cross-sectional study analyzed the data from data from the National Health and Nutrition Examination Survey for 3,675 participants (aged 60 and older) to investigate relationships between dietary flavonoids and stroke risk, the results suggesting that flavonoid-rich dietary patterns are protective against stroke in older adults (56)

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doi: 10.1146/annurev-arplant-042817-040322

Surprisingly, healthy lifestyle behaviors may play an important role in maintaining public health in the COVID-19 pandemic (Murakami et al., 2023)

The human genome encodes up to 17 genes of cytosolic (soluble) GSTs, but two of them are frequently represented by null alleles, GSTM1*0 and GSTT1*0 , such that the affected individuals do not express the corresponding enzymes 9