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CLA, L-Carnitine, and Green Tea Extract: The Combined Effect Taken together, these three compounds create a sequential, non-stimulant fat oxidation system: CLA reduces the rate at which fat is stored and partitions nutrients toward muscle tissue L-Carnitine ensures that mobilised fatty acids are efficiently shuttled into the mitochondria for oxidation Green Tea Extract (EGCG) elevates the rate of mitochondrial fat oxidation by sustaining thermogenic signalling Each compound addresses a distinct mechanistic bottleneck

Benefits Provides immediate and long-lasting hydration across all skin layers Reduces the appearance of fine lines and improves firmness Supports collagen and elastin production Protects hyaluronic acid from environmental degradation Leaves skin visibly plumper and smoother Active Ingredients: Multi-Weight Hyaluronic Acid Complex: Includes cross-linked, high, medium, and low molecular weight HA to hydrate at all skin depths

Tubbs RS, Rompala O, Verma K, Malakpour M, Shoja MM, Mortazavi MM, Loukas M

and Clarke, M.P

Daher hat die Deutsche Gesellschaft fr Ernhrung auch keinen Tagesbedarf beziffert

J Hepatol 2000