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Tayyem, R
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In a population-based study to prevent the risk of postpartum depression in Brazilian pregnant women, a daily intake of 1.8 g of PUFAs (1.08 g of EPA and 0.72 g of DHA) for 16 weeks starting at 2224 weeks of gestation had no significant effect on early depressive symptoms during pregnancy or postpartum (Vaz et al., 2017)
It's important to remember that diet's effects on gut health can vary from person to person[204]
Conover, S
Marini S, Barone G, Masini A, Dallolio L, Bragonzoni L, Longobucco Y, et al
