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Description
The transformation of herbal medicines from general consumption has led to the infusion of herbal extracts into foods, leading to the development of herbal functional foods including porridges, soups, beverages, biscuits, candies, chocolates, and dietary supplements

The product is made with non-GMO sunflower lecithin, making it a clean-label option suitable for those sensitive to soy.

In experiments with T51B and RL-34 epithelial cells, we have found evidence that curcumin-iron complexation abolishes both curcumin-induced autophagy and apoptosis, together with the tumorigenic action of iron overload.
Key benefits: Provides powerful antioxidant protection and detoxification
Neuroprotection & cognitive function investigations

Migraine severely impacts quality of life in children and adolescents and has been identified as the most important cause of neurological disability in youth
