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Description
They were first consumed around 10,000 years ago, following the move from a nomadic lifestyle to agricultural communities

2020 Jul;19(13):1677-1695

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In parallel, traditional herbal formulations like Yijung-tang exert prebiotic-like effects, selectively enriching beneficial microbial taxa and promoting brown adipose tissue thermogenesis (Khakisahneh et al., 2023)

G., Franchi-Gazzola, R., Reia, L., Allegri, M., Uggeri, J., Chiu, M

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