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For example, in a comparative study of pulses and cereals, pressure cooking and microwave heating increased the bioaccessible polyphenol fraction in chickpeas and green gram, whereas other forms of processing showed mixed effects depending on the compound class (Arfaoui, 2021a, b

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Reactions were stopped 16 hours later by addition of formic acid to a final concentration of 0.1%

Table 4 shows the diagnostic accuracy of imaging techniques for nonalcoholic fatty liver disease

Misdiagnosed postpartum psychosis revealing a late-onset urea cycle disorder

Jan 2006;21(1):27-37
