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237 Glycosylation Protein glycosylation consists of the covalent linkage of carbohydrate oligomers or polymers (glycans) to proteins
Resveratrol Resveratrol, a naturally occurring stilbene polyphenol exhibits a plethora of pharmacological attributes
10.1089/ars.2020.8257 164
MicroRNA-21 promotes Th17 differentiation and mediates experimental autoimmune encephalomyelitis
Herein, nicorandil decreased the levels of serum COX2 and MDA in CCI rats
Badiani A, Belin D, Epstein D, Calu D, Shaham Y
