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Glutathione is a naturally occurring tripeptide made up of three amino acids: glutamine, cysteine, and glycine

The mechanism researchers identified: grain-free formulas, especially those high in legumes like peas and lentils, appear to reduce taurine bioavailability either through direct interference with taurine synthesis or by reducing absorption

S-Acetyl Glutathione is an acetylated form of this amazing antioxidant that is more stable throughout the digestive tract

These improvements are associated with improved skeletal muscle mitochondrial integrity, leading to attenuated lipid peroxidation

increased levels of proinflammatory mediators and inflammatory potential