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Whole grain bread, cereals, and pasta

Activating PPAR promotes fatty acid oxidation in adipose tissue and muscle, benefiting lipid profiles

To account for multiple comparisons, we used a Bonferroni correction (corrected p -value: 0.05/15 = 0.003)

Y.KandaswamiC

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This dosage maximizes the absorption of the active ingredients and enhances their effects on the body
