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Recently, mice fed on an atherogenic diet containing 0.02% resveratrol were reported to have a decrease in plasma total cholesterol, low-density lipoprotein cholesterol, hepatic fatty acids, triglyceride contents and a lower body weight [164]

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compared healthy (high-fiber) and unhealthy (high-cholinergic) diets and found that the TMAO produced by the diet is only partially related to the degree of atherosclerosis, because a high-cholinergic diet may work through a series of pro-inflammatory and platelet activations, rather than single mediators ( ApoE / mice ( Table 2 The positive or non-effects of trimethylamine-N-oxide (TMAO) on atherosclerosis demonstrated via clinical and non-clinical experiments

However, it should be stressed that the findings of the present systematic review and meta-analysis are mitigated by multiple limitations