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Sevier et al , 2001) led researchers to question the hypothesis that GSSG is solely responsible for the oxidation of PDI in the ER

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Totowa, NJ, USA: 2010

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This improvement of yield may be largely attributed to enrichment of the extracts with nutrients, stimulating biochemical processes in plants, and consequently by boosting the translocation and concentration of certain metabolites in plant organs leading to accumulating dry matter, a greater number of pods per plant, seeds per pod, and pod weight are produced, which are the major parameters in assessing the yield of bean