chronic oral ingestion of l carnitine and carbohydrate The effect L-carnitine supplementation on anthropometric malnutrition status in acute ischemic stroke patients: a triple-blinded randomized clinical trial | BMC Nutrition Chronic oral ingestion of l‐carnitine
Description
& Chanson, P
Michelena J, Altamirano J, Abraldes JG, Aff S, Morales-Ibanez O, Sancho-Bru P, et al
A.BenedictR
In the broader scientific community, single-lab findings with striking effect sizes often fail to replicate when other labs attempt similar experiments
ISBN 978-0-87071-489-4
In particular, soybean lecithin is richer in polyunsaturated fatty acids than egg yolk lecithin (112)
