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Accordingly, the current study in fact described a reduced capacity of PMN to phagocytose bacteria one week before to 9 h after calving in L-carnitine supplemented compared to non-supplemented cows
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Prac., June 2005, 46(6): 265-272
The tartaric acid is essentially inert, however, and exists simply to stabilize and deliver the L-carnitine
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