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doi: 10.1039/D1FO01286J 120

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Stephen De Felice, founder of the Foundation for Innovation in Medicine, introduced the term nutraceutical- a portmanteau of nutrition and pharmaceutical. He defined nutraceuticals as a food or part of a food that provides medical or health benefits, including the prevention and/or treatment of disease ( The convergence of nanotechnologys core principle of microscale precision and the nutraceutical concept of targeted health benefits provided a fertile theoretical framework for the development of nanoencapsulation in the context of food and nutrition
Supplementary Tables Table S1
Water shortage is expected to lead to a drastic reduction in crop productivity by restricting the yield of many crops throughout the world
