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Update on Charcot-Marie-Tooth disease

Feldman SR, Bhutani T, Dellavalle RP, Merola JF, Givens J, Ofori AO

Bacterial Markers (Clostridia) HPHPA, 4-cresol, 3-indoleacetic acid

By reducing oxidative stress, liposomal glutathione may protect brain cells, potentially reducing the risk of neurodegenerative diseases and age-related cognitive decline

The folate content in the germinated faba beans declined by 32% after boiling, mainly due to the leaching and not degradation, as approximately 90% of the lost folate occurred in the cooking medium (which is also consumed as nabet soup)

Because of sample size, no sex-specific results are reported