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Nonetheless, more studies are warranted to further elucidate the mechanism by which LCLT may impact SARS-CoV-2 pathogenicity

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Reducing the consumption of foods that are high in phosphorus (phosphate), such as meat, poultry, fish, dairy products, chocolate, beans, lentils, nuts, some whole grains, baking powder, and soft drinks (especially colas and other dark-colored sodas), becomes increasingly important as kidney function declines