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6.2 Interdisciplinary collaboration to promote medicinal transformation of functional foods 6.2.1 Multidisciplinary collaboration to accelerate clinical application To move from experimental research to the clinical application of functional food active ingredients, close collaboration among the fields of biomedicine, food science, nutrition, pharmacology, and nanotechnology is essential

The intestinal fluid (0.1 mg/mL trypsin, 0.15% (w/v) bile salts) was prepared in PBS (pH 6.8)

When an excessive amount of silver nanoparticles is added to the system, it also causes instability of the system and reduces the infrared signal enhancement effect

A., DHaese, P

For hair, GHK-Cu delivers copper ions to the scalp

Second, experimental standardization remains challenging, given the variability among xenografts generated from different patients