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The addition of L-carnitine to the diet may not be essential for everyone, particularly for those who ingest an adequate amount of red meat, which is a natural source of carnitine and who do not have a carnitine deficiency

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Abstract In the quest to enhance food production and quality of life, a variety of chemical agents that can protect crops and prevent vector borne diseases have emerged and are used indiscriminately by humans

Laboratory-tested quality: Our Carntine capsules have been independently laboratory tested for their purity, as well as loads such as heavy metals, mould, E

Individuals who consume lower amounts of red meat or animal products may naturally have lower dietary intake of carnitine, which is one reason supplementation is commonly explored among athletes and active individuals