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e inhibe la anhidrasa carbnica (isoenzimas II y IV), de ah sus efectos sobre el estado de los electrolitos
[23] National Research CouncilRecommended Dietary Allowances: 10th Edition (1989)

The presence of the short-chain ACs could indicate greater oxidation of the BCAA, whereas the medium-chain compounds may reflect disturbed peroxisomal FAO or partially impaired mitochondrial FAO
Figure 1 illustrates the content of EPA and DHA in representative seafood ( Figure 2 illustrates the oily fish (with their scientific, English and Italian names), which will be referred to in some sections of this review

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In addition, Zeneng Wang, who is the Editorial Board Member and Guest Editor of Exploration of Medicine had no involvement in the decision-making or the review process of this manuscript