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Importantly, the diet was designed to emphasize monounsaturated fats such as those found in olive oil and nuts, and limit saturated and polyunsaturated fat intake by restricting the intake of eggs, meat, and fish

PMID: 19666465

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Mechanisms of short-chain fatty acids derived from gut microbiota in Alzheimers disease

On one side, studies repeatedly demonstrate strong regenerative and cytoprotective effects in animal models

[DOI] [PMC free article] [PubMed] [Google Scholar] 348.Gautier CA, Kitada T, and Shen J