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More importantly, the consumption of Shiitake led to a noteworthy improvement in oxidative stress biomarkers, particularly in elevating reduced glutathione, a critical endogenous antioxidant, while reducing lipid peroxidation
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doi:10.4103/idoj.IDOJ_22_19 107
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Another effective approach to increasing cancer cell sensitivity to chemotherapeutic drugs would be to silence both Nrf2 and Keap1 simultaneously [112]
AJR Am J Roentgenol 166(5):10851088
