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Description
Deficiency is common in vegetarians and vegans who eat little or no products of animal origin

STEP 2: Consult with a licensed physician via our HIPAA-compliant telehealth platform

Sources AHMADRAJI F

These sources include the following: Fish and shellfish Liver Red meat Eggs Poultry Dairy products such as milk, cheese, or yogurt Fortified nutritional yeast Fortified breakfast cereals Enriched soy or rice milk However, our bodys ability to absorb vitamin B12 diminishes as we age
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Whatever container you choose, be sure needles cannot break through the sides, bottom or top
