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Flavonoids have low redox potentials E (200 mV 600 mg/day), a 10% decrease in the risk of diabetes was observed compared to that in the subgroup taking the lowest amount of flavonoids ( 3.0.CO;2-B [DOI] [PubMed] [Google Scholar] Castello PR, Drechsel DA, Day BJ, Patel M (2008) Inhibition of mitochondrial hydrogen peroxide production by lipophilic metalloporphyrins