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doi: 10.3390/nu12051389

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The yeast Starmerella bacillaris (synonym Candida zemplinina ) is an osmophilic, fructophilic early-colonising wine yeast, which is preferentially isolated from high sugar grape musts ( S.cerevisiae strains, this yeast contributes to decreasing ethanol levels and increasing glycerol content while maintaining moderate volatile acid production (Jolly et al
New perspectives on folate transport in relation to alcoholism-induced folate malabsorption--association with epigenome stability and cancer development

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