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The 10 min dip treatment prior to cold storage for 21d (+ 6 d ripening) and 28 d (+ 6 d ripening) increased the activity of MDHAR by 40.7% and 35.3% respectively compared to control, while 20 min dip in ozonated water prior to cold storage for 21 d (+ 6 d ripening) and 30 min dip prior to cold storage for 28d (+ 6 d ripening) increased MDHAR activity by 44.0% and 31.6% correspondingly

Lancet 1998

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A.SilvaC

The AMN protein is required for intestinal uptake of cubilin-intrinsic factor-cobalamin complexes, whereas LRP2 appears to have some role in the uptake of these complexes from the nephron