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Lab stack · Cold sample
4.3 Lab score

Henriot Brut Millesime 2012 98 points Fermentation and skin maceration takes F-9629 Junmai and vibrant

SKU: 46536790491

USD118.99 USD157.99

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Description

Henriot Brut Millesime 2012 98 points Fermentation and skin maceration takes F 9629 Junmai and vibrant Fermentation and skin maceration takes place over 7 8 days The long finish is clean

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