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Description
Ingredients 3 tablespoons fresh lemon juice 2 teaspoons dijon mustard such as Grey Poupon 1 medium garlic clove, finely minced or squeezed through a garlic press teaspoon Kosher Salt teaspoon fresh ground black pepper cup extra virgin olive oil Want To Save this Recipe

How To Store Salad Dressing Store-bought salad dressings come in two forms

Choose from sizes 6-20

I wanted something I could wear again

Specifications Material: Satin

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