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Description

We learn more about tonight's menu from The Mirror's coverage. The sumptuous menu, written in French as is the custom, consists of Hampshire watercress panna cotta with parmesan shortbread and quail egg salad, followed by organic Norfolk chicken ballotine wrapped in courgettes, with a thyme and savoury infused jus, and then bombe glacee cardinal, which is a vanilla ice cream bombe with Kentish raspberry sorbet interior with lightly poached victoria plums

Complete the look with black heels and gold jewelry for a stunning and sophisticated outfit perfect for any formal occasion

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How to style: Radiate feminine charm in our Hadleigh Cream Polka Dot Mini Dress, a stunning option for a graduation celebration or a sweet daytime party