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Colburn from Nashua, New Hampshire, around the early 1900s

Romaine lettuce : Romaine is the Caesar lettuce for a reason the long, sturdy leaves can take the weight of a creamy dressing without wilting into a soggy heap

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Not to mention, the sanding process to do it that way probably would have been super tedious and annoying

Greek Yogurt Caesar Salad Dressing (with lots of flavor!) Ingredients cup plain Greek yogurt cup mayonnaise cup grated parmesan cheese 4-6 teaspoons lemon juice (see notes) 1 tablespoon anchovy paste (see notes) 1 teaspoon dijon mustard 1 clove garlic (finely minced) 1 teaspoon pepper teaspoon salt Instructions Add the ingredients to a small bowl. cup plain Greek yogurt, cup mayonnaise, cup grated parmesan cheese, 4-6 teaspoons lemon juice, 1 tablespoon anchovy paste, 1 teaspoon dijon mustard, 1 clove garlic, 1 teaspoon pepper, teaspoon salt Mix well then either use right away or (ideally) let the dressing rest in the fridge for 20 minutes for the flavors to blend
