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Description
Table of Contents You Will Love This Tri Color Pasta Salad I dont know about you, but once May hits and school is almost over, I start getting the itch for slower days of no schedules, lots of pool time, and less time heating my oven in the kitchen

I am constantly told I am unrecognizablein a good way

If you are going to use this stuffing to stuff your turkey (or a chicken), allow the mixture to cool a bit so you can use your hands to stuff the stuffing into the turkey or chicken

Made in LA

French cuffs encouraged but not required
Traditional Sausage Stuffing Ingredients 1 pound Ground Sausage 2 sticks Butter 5 stalks Celery, chopped 12 oz Pepperidge Farm Herb Seasoned Stuffing 12 oz Pepperidge Farm Classic Stuffing 2 medium Onions, chopped 4 cloves Garlic, minced 4 cups Vegetable Broth Salt and Pepper to taste 1 tbs Garlic Powder 2 tbs Poultry Seasoning 2 sprigs Fresh Sage 2 sprigs Fresh Rosemary 2 sprigs Fresh Thyme Instructions Preheat the oven to 375 In a large skillet, brown the sausage and break it down into small pieces as it cooks
