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Classic Caesar Salad Video Ingredients For the Dressing 5 anchovy fillets packed in oil 3 cloves garlic peeled 2 large egg yolks cup red wine vinegar lemon juice, about 1 tbsp 1 cup olive oil 8 tablespoon Romano cheese grated 1 tablespoon Italian parsley fresh, chopped teaspoon oregano dried salt and pepper For the Croutons 3 tablespoon olive oil 1 tablespoon garlic minced teaspoon oregano dried 4 -inch thick slices Italian bread 3 tablespoon Romano cheese grated 1 tablespoon flat-leaf parsley chopped For the Salad 1 large head romaine lettuce about 1 lb 5 Parmesan cheese divided, freshly grated Instructions Make the Dressing In a food processor or blender, puree the 5 anchovy fillets

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This period of time can be slightly confusing fashion wise, because it can become difficult to determine what to wear, when there is so much inconsistency in the air

Look for dressings made with extra virgin olive oil or avocado oil

Gluten free- This recipe can be made gluten free when using the homemade ranch seasoning