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Kathleen Pasta Salad Recipe with Italian Dressing Ingredients 1 (12-ounce) package tri-color rotini pasta 1 cup Italian dressing 8 ounces Genoa salami sliced into 1/4 inch strips 2 (8-ounce) Mozzarella ball in water drained and cut into 1/2 inch cubes 1 cup parmesan cheese shredded 1 (7-ounce) Pack dry Italian style salad dressing mix 1/2 cup red onion chopped 1 red pepper chopped 1 green pepper chopped 1 (10.5-ounce) container grape tomatoes cut in half 1 cup sun-dried tomatoes sliced 1 cup sliced Pepperoncinis, rinse and drained 1 (3.8-ounce) can sliced black olives rinse and drained 1 cup fresh basil chopped 1 cup fresh parsley chopped Taste for salt and pepper, Italian Seasoning, and sugar after mixed and cooled and in fridge 24 hours

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Fall in love with the sheer elegance of this ethereal piece that features a fully embellished bodice with lace appliques and sequins

Your challenge: assemble an outfit featuring timeless pirate elements, like tricorne hats and sashes, while adding unique touches that reflect your personal flair

In contrast, mermaid wedding dresses hug the figure throughout the bodice and hips and flare out dramatically at the knees for an hourglass shape

You can serve 4 entree-size salads with this sharable size recipe