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Our group has recently shown that changes in maternal dietary DHA levels may impact differently on the ECS and molecular markers highlighted by increased synaptophysin levels in the neonate brain, CB1/2 receptor levels in dams and neonates brain, glial fibrillary acidic protein (GFAP) levels, and protein kinase A (PKA) phosphorylation in the cortex and ERK phosphorylation in the hippocampus of the progeny (Isaac et al., 2021)

Individuals who only consume plant-based diets or patients experiencing certain genetic problems may not be able to create and get adequate L-carnitine, making it a conditionally essential nutrient

Psychiatry , 2015 , 20 (6), 755-763

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