alglist dresses Naia Maxi Blossom – Alglist

Ingredients 1/2 tbsp olive oil 1 large zucchini, ends removed and sliced into strips 1 medium red onion, sliced into rings 1, 15 oz can white beans, drained and rinsed 1, 15 oz can chickpeas, drained and rinsed 1 bell pepper (any color), diced 1 jalapeno, diced 1/2 cup parsley leaves, minced 8 mint leaves, minced (optional) Kosher salt Fresh cracked black pepper Creamy Maple Dijon Dressing 3 tbsp unsweetened plant-based yogurt 1 small clove garlic, crushed 2 tbsp Dijon mustard 1 tsp white wine vinegar Juice and zest of 1 medium lemon 2 tbsp extra virgin olive oil 23 tbsp maple syrup (sweeten to your liking) Serving Ideas: 3-4 warm pitas and choice of spread (hummus, white bean spread, or even mashed avocado) Instructions Place a large grill pan or skillet over medium heat

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3 Minute Lemon Dijon Vinaigrette Ingredients 1 clove large garlic - chopped 1 Lemon, juiced microwave for 15 seconds on high if your lemon is too firm 3 tablespoons dijon mustard 1/4 cup apple cider vinegar sub white in a pinch 3/4 cup extra light olive oil sub full flavor olive oil, vegetable or canola 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh parsley (optional) sub tarragon or your favorite fresh herb Instructions Add all ingredients into a blender and blend for about 15 seconds or until creamy

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My recipe has more red wine vinegar to olive oil meaning it's a healthier version of a Red Wine Vinegar Dressing

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